Agios Mamas, commandaria

REVECCA Winery

Reveca Winery
Agios Mamas, Commandaria

winemaking

identity

For most, it is one of Cyprus’s oldest and most famous products – the acclaimed wine of kings. For us, the curators of this treasure, it is something more; Commandaria is a place, it is a labour and an identity.

Revecca strives to be a true reflection of terroir and heritage – a desert wine crafted with utmost respect for our traditions and the environment.

Reveca Winery
Agios Mamas, Commandaria

winery

visits

Embark on a captivating journey to the heart of Commandaria, where a warm welcome awaits you. Immerse yourself in all that this enchanting destination has to offer, and experience the genuine hospitality of Cyprus.

Winery

EVENTS & WORKSHOPS

We hold frequent workshops at the museum as it is a great opportunity to share our knowledge and immerse visitors in the local culture.

All workshops are all interactive, hands-on experiences, so you will get to practice the skills and disciplines that we’re learning about. Seasonality is always incorporated, offering a direct connection with nature and the region.

Our small space means limited availability, making these experiences exclusive and intimate. We highly recommend registering early to secure your spot and ensure you don’t miss out on these special moments.

connect

Revecca Winery

Agios Mamas, PO.22

4741 Limassol, Cyprus

[email protected]

+357 97536910

commandaria

the region

Nestled in the foothills of the Troodos Mountains lies the Commandaria region — a collection of fourteen villages, sparsely populated yet steeped in rich cultural heritage.

While these villages share many traditions and an agrarian lifestyle, each boasts a distinct backstory. Some claim their founding dates back to the Bronze Age, others trace their roots to Byzantine Akritai, while a few consolidated as recently as the 19th century.

In the 12th century, when the Knights Templar relinquished rule over Cyprus, they chose to retain a feudal estate named “La Grande Commanderie” — an agricultural land dedicated to wine production and export. The winemaking process followed traditional Cypriot practices dating back to ancient history, where grapes were left to sun-dry after the harvest, resulting in rich sweet wines. As the wine gained popularity in the courts of Europe under the influence of the Knights, it took on the name of its place of origin, becoming known as Commandaria.

Over the subsequent seven centuries, amidst the rise and fall of empires, the region underwent significant changes — population displacements, redrawn borders, abandoned villages, and the establishment of new ones. Even today, urbanization and gentrification continue to reshape the landscape. What remains unchanged, however, is the local winemaking heritage, serving as the binding force that unites the region.

Commandaria isn’t just a name; it’s an identity shared by both the region and its renowned wine. Whether from established wineries or humble backyard sheds, Commandaria stands as a symbol of Cyprus’ winemaking prowess, skillfully blending innovation with a deep respect for tradition, creating wines that pay homage to their roots while embracing the evolving world.

commandaria

Our philosophy

We are a family-run winery, making approximately 7,000 bottles of wine each year – a humble winery by any comparison – and as proud as we may be of our wine, Commandaria not quite mainstream. So instead, we try to keep things simple and genuine – we stand our ground by putting emphasis on quality and sustainability.

Genuine Stories  –  Each wine, each experience, is constructed from the ground up to present genuine narratives with an emphasis on process, people and places. Our tales extend past documented history, conveying oral tradition and our own empirical knowledge, gained through years of working and living in the region.

Cypriot Hospitality  –  It goes beyond mere gestures – it’s a collection of social values passed down through generations. We welcome our guests as cherished members of our extended family, going out of our way to offer kindness and comfort. Your experience is personal and tailored, ensuring you feel part of every step.

Tradition & Innovation  –  We recognise that tradition and innovation are not polar opposites, but two sides of the same coin – today’s innovation will become tomorrow’s tradition. We take decisions by contemplating the philosophy and values behind our heritage, rather than adhering to austere practices or blindly following demand and trends. It lets us breathe new life into Cypriot traditions, allowing them to be passed on and experienced by more generations.

commandaria

Viticulture

Family Vineyards  –  Our connection to the land is reflected in the meticulous care we provide to our vineyards. We know each field vine by vine, emphasizing a commitment to excellence that now spans three generations.

Native Varieties  –  At the core of our vineyards are the two ancient varieties, Xynisteri and Mavro Ambelissimo. These grapes, rooted in the island’s history for millennia, offer a unique and authentic character to our wine.

Organic Farming  –  We keep it simple and honest with certified organic practices – minimal intervention, no synthetic additives. Our goal is to express grape and terroir, while respecting the environment and the local biodiversity.

Ungrafted  –  Our ungrafted vines tell a story of resilience. Having escaped the phylloxera outbreak, we continue to propagate from cuttings of the most robust old vines, preserving a piece of history in every harvest.

Goblet Training  –  We stay true to traditional practices, using the proven training method of the region. Goblets require less intervention and are resilient to weather and disease. Our vines are trained higher off the ground, planted with ample distance between them, reducing total yield, but amplifying the goblet’s health benefits.

No Irrigation  –  It’s the law – no irrigation allowed. Instead of fighting it, we’ve embraced the challenge, putting substantial effort in creating sustainable vineyards – sacrificing productivity for vine health and a high quality raw material.

600-800m  –  Our vineyards are located in a historical winemaking region, between 600 and 800 meters, where the steep slopes and mountainous climate mitigate the impact of hot summer months.

Hand-Harvested  –  Every grape is harvested by hand – a meticulous process that allows for gentle handling and careful selection. It’s a practical approach that ensures the quality of our wines without any unnecessary frills.

commandaria

Vinification

Sun-Drying  –  Following the harvest, grapes are laid out on sheets in the vineyard for sun-drying. This process, spanning over two weeks, concentrates the flavour profile and sugars naturally as water evaporates from the grapes – no other sweeteners are used.

Basket Press  –  The grapes are still pressed with a basket press. The gentle process yields a high quality juice that doesn’t need further fining. While the press requires a lot of manual work and doesn’t scale well with volume, it still suits our small production volume well.

Wild Yeasts  –  Continuing a local winemaking tradition that spans millennia, we ferment with wild yeasts. We overcome the challenge of consistency by ensuring an excellent  environment and process, allowing the spontaneous fermentation to add a distinct layer of complexity to each vintage.

Minimal Intervention  –  Our philosophy of minimal intervention extends into vinification, with no vinification additives other than sulphites going into the wine.

Unfortified  –  Though fortification was considered the norm over the past centuries, the production Commandaria predates the ability to produce the high percentage alcohol required for fortification. In line with our philosophy of no additives, we allow fermentation to finish naturally without fortification.

Maturation  –  Barrel maturation is a controversial topic for Commandaria. Though barrels are comparatively new to Cypriot winemaking, a minimum of two years in oak is required for the AOC status. Though we advocate for more traditional techniques such as clay or no ageing, about a third of our annual production is matured for two to four years in old French and American oak barrels, allowing for the development of complexity without overshadowing the wine’s natural qualities.

Visits

winery & Museum

Revecca was a housewife of Agios Mamas — a housekeeper, a farmer and mother. Her family home,  passed down the generations, has been recently restored to house our winery and museum. 

The exhibition is a celebration of the traditional rural lifestyle and the rich history that has shaped Commandaria over the millennia. Explore the region, its people and significant events through a  curated collection of tools, houseware, memorabilia and artwork.

The space includes a tasting area and shop, where you may try our Commandaria and other seasonal delicacies.

Opening Hours

Monday:    closed
Tuesday:    closed
Wednesday:   10:00-16:00
Thursday:   10:00-16:00
Friday:   10:00-16:00
Saturday:   10:00-19:00
Sunday:   10:00-16:00

Admission

The museum welcomes walk-in visitors and is free to access. For a more in-depth experience, guided tours are available Wednesday to Sunday, from 12:00 to 13:00.

wINERY

Agios Mamas

Aptly named after Saint Mamas, a venerated symbol of resilience, the village offers an unspoiled glimpse into rural life. Having escaped the challenges posed by rapid and indiscriminate development in the recent decades, Agios Mamas emerged as a haven committed to preserving and showcasing its cherished traditional identity.

The village core has evolved into a dedicated conservation zone, guiding thoughtful development and renovations that celebrate the village’s authentic rustic charm. Quaint country homes, cobblestone streets decorated with almond trees, hanging vines and bougainvillea — it’s a place where time seems to slow down. The absence of bustling shops, cafes and tavernas only adds to the village’s allure, encouraging visitors to immerse themselves in the peaceful ambiance, to explore the abundant cultural heritage and connect with the welcoming locals.

Surrounded by rolling hills draped with vines, Agios Mamas is nestled at the heart of Commandaria, with intersecting trails leading to the winemaking regions of Pitsilia and Krasochoria. This strategic location positions the village as a gateway for enthusiasts eager to embark on scenic hikes and day-trips, unveiling the hidden treasures of Cypriot winemaking.

wINERY

Accomodation

revecca house

Sleeps 4, 2 bedroom, 1 bathroom, kitchen, lounge

Revecca House is a cosy country home, nestled on the edge of Agios Mamas, at the foothills of Troodos mountain. The home offers families and friends an intimate space and the relaxed freedom to plan their days any way they choose. This secluded spot is a peaceful retreat like no other.